Simply RAW Chocolate Peanut Butter Ice Cream
My raw food chef friend Samantha Bonanno showed me how to make this raw ice cream and it’s simply the best ice cream you will EVER have! It’s rich, creamy, chocolatey, peanut-buttery and amazing. Coconut meat and cashews serve as the base.
**To do this, you’ll need to get your hands on 2 – 3 young coconuts and extract the water and coconut meat. You will also need an ice cream maker. Trust us: it’s worth the effort!!!
Here are the ingredients:
One tightly packed cup of coconut meat
Two cups of coconut water
One cup of cashews
1/2 cup of raw cacao powder
1/2 cup of agave nectar
1/2 cup of raw peanut butter (or raw almond butter)
Combine all ingredients in your blender. Slowly blend away until smooth. (If the batter seems too thin and watery, you can always add another handful of cashews to thicken it) Then add this ice creamy batter into your ice cream maker. Watch the frozen magic happen. Serve & Enjoy!!!
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